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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Tofu Sales Skyrocket Amid COVID-19 Pandemic 
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Nearly 10,000 Sign Petition to Liberate Caged Tiger Mascot From University of Memphis  
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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