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Mink on Utah Fur Farms Test Positive for COVID-19 Virus
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Chicago Group Shuts Down Slaughterhouse With Aim to Make the City Slaughter-Free
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Doctors Demand USDA Remove Dairy from Dietary Guidelines, Citing Racial Bias
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