2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
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2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
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SNEAK PEEK! Chicago’s First Vegan Food Hall XMarket Just Announced Its Six Restaurants
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How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
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10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary
Entrepreneurs
One Family’s Health Problems Were the Inspiration for This Vegan Indiana Bakery
Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom
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Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom
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