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PBR Launches Dairy-Free, Booze-Infused Cold Brew Coffee
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Alan Cumming Helps Deliver 800 Vegan Pies to COVID-Affected Students in Scotland
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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