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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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Chef Reina’s Vegan Filipino Food Comes to One of SFO’s Best Restaurants
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