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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
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Sweet Earth Debuts Vegan Jerky in Pizza, Korean Barbecue, and Spicy Kung Pao Flavors 
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Texas Is About to Get Its First All-Vegan Commercial Kitchen
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Tennis Star Novak Djokovic on Veganism: “It’s More Than a Performance Reason for Me—It’s a Lifestyle”
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