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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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New Black-Owned Vegan Bakery Opens in Cincinnati
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Beyond Meat Launches Direct-to-Consumer Platform
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