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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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You Can Get Your Fill of Vegan Butterbeer at NYC’s New Harry Potter Store
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Violife Launches Vegan Cheese Holiday Platter in US
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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