Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
Food News of the Week: Trader Joe’s Turkeyless Roast Returns, Free Meatless Sandwiches, and Peet’s Gets Into Mocktails 
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Food News of the Week: Trader Joe’s Turkeyless Roast Returns, Free Meatless Sandwiches, and Peet’s Gets Into Mocktails 
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They've Cracked the Code
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How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
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Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
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Food News of the Week: McDonald’s Adds Meatless Nuggets, Plus Better Breakfast Sausages and Plant-Based Bento In Tokyo
Vegan Food News of the Week: Dr. Bronner’s Oat Milk Chocolate, Blue Bunny Ice Cream, and More
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Vegan Food News of the Week: Dr. Bronner’s Oat Milk Chocolate, Blue Bunny Ice Cream, and More
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