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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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Los Angeles Gets Its First Vegan Meatball Shop
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Contest Challenges Students in China to Develop New Plant-Based Foods
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British Vogue: “Fashion Finally Needs to Disown Fur”
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Burger King Expands Plant-Based Whopper to Japan
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