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Is that Hot Dog Shaving Minutes Off Your Life? Study Says Eat a PB&J Instead.
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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