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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Good Catch’s Vegan Seafood Expands to Europe 
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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