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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat? Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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California Invests $5 Million In Alternative Protein Research at These 3 Universities California Invests $5 Million In Alternative Protein Research at These 3 Universities
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Maybe McDonald’s Won’t Lead the Vegan Fast-Food Revolution. Will It Happen Anyway? Maybe McDonald’s Won’t Lead the Vegan Fast-Food Revolution. Will It Happen Anyway?
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy
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