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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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There’s Now a Virtual Vegan Community Program for Seniors
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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Brooklyn Borough President Partners With More Than 40 Doctors to Urge People of Color to Go Vegan 
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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