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NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day
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Seoul Korea Just Released a Meatless Restaurant Guide
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Beyond Meat to Open Production Plants in China
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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