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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Antibiotic-Free Claims on Animal Products Can't Be Trusted, New Study Finds
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Antibiotic-Free Claims on Animal Products Can’t Be Trusted, New Study Finds
Once a Beloved Vegan Ice Cream Brand, Coconut Bliss' New Dairy Line Outrages Customers
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Once a Beloved Vegan Ice Cream Brand, Coconut Bliss’ New Dairy Line Outrages Customers
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Can Beer Waste Become Vegan Eggs and Milk? Budweiser’s Parent Company Is Looking Into It.
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
New York City Public Schools Now Serve Vegan Meals to 930,000 Students Every Friday
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New York City Public Schools Now Serve Vegan Meals to 930,000 Students Every Friday
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