The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
Vegan Food News of the Week: 7 Ways to Pumpkin Spice, Cold Brew Cookies, and More
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Vegan Food News of the Week: 7 Ways to Pumpkin Spice, Cold Brew Cookies, and More
Shake Shack Is Throwing a Plant-Based Picnic in These 10 Cities
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Shake Shack Is Throwing a Plant-Based Picnic in These 10 Cities
Vegan Chicken Sales Spike 38 Percent Since Last Year. It's About to Get Cheaper, Too.
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Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
Turns Out, Chickpeas Make For Really Delicious and Creamy Ice Cream
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Turns Out, Chickpeas Make For Really Delicious and Creamy Ice Cream
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