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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Animal Agriculture Linked to More than 12,000 Air Pollution Deaths Annually
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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