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Tyson Debuts “Plant-Based” Chicken Nuggets Made with Egg
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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Leonardo DiCaprio-Backed Brand Launches Vegan Nacho Cheese Puffs
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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