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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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