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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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