This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
How to Bake Vegan: The Ultimate Guide to Egg, Milk, and Butter Substitutes
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How to Bake Vegan: The Ultimate Guide to Egg, Milk, and Butter Substitutes
Chick-fil-A’s Opening a Coffee Shop, and It Has More Dairy-Free Drinks Than You’d Expect
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Chick-fil-A’s Opening a Coffee Shop, and It Has More Dairy-Free Drinks Than You’d Expect
Move Over Soy, This Tofu Is Redefining Plant Protein
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Move Over Soy, This Tofu Is Redefining Plant Protein
How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
Food News of the Week: New Monster Cookie Dough from Sweet Loren's, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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