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New Study: Beans Prove to be as Filling as Beef
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Fruit and Vegetable Consumption Linked to “Glowing” Skin
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Meatless Meat Market Will Reach $5.2 Billion by 2020
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Lab-Grown Chicken Breast Coming to a Plate Near You
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Increased Fruit and Vegetables Options Served at Schools
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Study: Grass-fed Beef is Destroying the Environment
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