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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Vegan Ghee Debuts in US Stores
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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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