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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Impossible Burgers Are About to Get Much Cheaper in Stores
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New Gooey Vegan Caramel Chocolate Candy Bars Launch Nationwide
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Toronto Butcher Shop to Transform Into Vegan Deli
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