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Burger King Expands Plant-Based Whopper to Japan
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Affordable One-Pound Packs of Vegan Chicken Nuggets Are Coming to Stores
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Germany’s Vegan Population Doubled Since 2016
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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