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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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Realistic Vegan Sashimi to Debut Across UK 
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Vegan Television Network Debuts on Roku
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Oscars Pre-Party to Serve All-Vegan Menu
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QDOBA Tests Vegan-Friendly Impossible Tacos and Bowls in Michigan
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