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Reese’s Pieces Go Dairy-Free, But You May Still Want to Avoid the Hershey’s Classic
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie
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The Best Vegan ‘Shark Tank’ Deals of All Time
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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