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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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World’s First Lab-Grown Ribeye Steak Is Here
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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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