Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Betty White’s Animal Legacy: 99 Years of Advocacy 
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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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Vietnam Bans Wildlife Imports, Closes Illegal Wild Animal Markets
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Chinese Government Offers Animal Farmers Buyouts in Wildlife Trade Crackdown
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Manatee With “Trump” Scraped Into Back Prompts Federal Investigation
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