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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year
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Pizza Hut Launches Beyond Sausage-Topped Pizzas in Puerto Rico
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“Meat Improves Mental Health” Study Blasted for Being Backed by Beef Lobby
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Slaughterhouse Workers Can Now Get Free Job Training to Become Florists
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