How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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Gordon Ramsay Just Dropped a Crispy Vegan Bacon Recipe on TikTok. And It’s So Easy to Make.
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Vegan Mini Pizzas Come To 130 Bakeries in Canada 
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Step Aside Chicken Sandwiches: Impossible Cheeseburgers Are GrubHub’s Top Order of 2021
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