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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Feeling Anxious? This App Helps You Sleep with the Voice of Vegan TikTok Star Tabitha Brown
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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