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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Second City in China Bans Eating Dogs, Cats, and Wild Animals
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Mink on Utah Fur Farms Test Positive for COVID-19 Virus
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