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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Vegan Farming Student Wins Case Against College, Will Not Be Required to Watch Bull Castration
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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