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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Olivia Newton-John Is Turning to Plant-Based Diet to Fight Cancer
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Why Billie Eilish and Nike Are Launching Vegan Air Jordans
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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