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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Commercial Fishing, Climate Change, Pollution Threaten More Than Half of the World’s Whale, Dolphin, and Porpoises 
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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