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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Momofuku Chef Creates Vegan Ribs From Pumpkins
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A Colorado IHOP Transforms into Vegan Gastropub
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Joaquin Phoenix Has the Best At-Home Vegan Barbecue Thanks to LA Eatery Crossroads … and You Can, Too
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Yogurtland Launches Vegan Smoothie Bowls Nationwide
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