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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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84 Percent of Americans Unaware COVID-19 Came From Wet Animal Market, Poll Shows 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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World’s First Lab-Grown Ribeye Steak Is Here
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EU Considers Meat Tax That Could Slash Beef Consumption by 67 Percent by 2030
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Nestlé Loses Claim to Vegan “Incredible Burger” Against Impossible Foods, Must Now Call It “Sensational” Burger 
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