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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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This Vegan Cheesecake Brand Is About to IPO
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