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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Colonel Sanders, Ronald McDonald, and Wendy Are “Suing” Alpha Foods for Turning Them Vegan
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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