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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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KFC’s Meatless Chicken Burger Launches at More than 80 Locations in Singapore
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Starbucks Launches Vegan Beef Across Indonesia
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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