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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Eat Just to Launch French-Style Vegan Egg Bites Nationwide
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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
How Oakland's Souley Vegan Became a Soul Food Empire
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How Oakland’s Souley Vegan Became a Soul Food Empire
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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