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Turkey Will No Longer Classify Animals as Commodities
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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New Vegan Fried Chicken Cart to Open in Portland 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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