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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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Panera Aims to Be Climate Positive by 2050. Will Vegan Food Play a Role?
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They're Booming. 
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This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They’re Booming. 
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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