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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Burger King Expands Plant-Based Whopper to China 
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Grocery Chain Veganz Opens Vegan Cheese Factory in Germany
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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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