Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
This Vegan Cookie Company Is the First Female, Black-Owned CPG Start Up to Raise $1 Million
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This Vegan Cookie Company Is the First Female, Black-Owned CPG Start Up to Raise $1 Million
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
This Vegan Fungi Protein Makes Fine-Dining Debut at NYC's Le Bernardin
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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