The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan Omega-3 Fatty Acids Linked to Slower ALS Decline, Study Finds 
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Vegan Omega-3 Fatty Acids Linked to Slower ALS Decline, Study Finds 
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Vegan Restaurant News of the Week: Ruby Tuesday's Burgers, Slutty Vegan Baltimore, and More
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Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More
Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
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Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
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Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
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