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Vegan Food News of the Week: Oatly’s Mother’s Day Cupcakes, S’mores Grahams, and More
Entrepreneurs
One Family’s Health Problems Were the Inspiration for This Vegan Indiana Bakery
Starbucks
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Starbucks’ Very First Vegan Fall Drink Has Returned. And It’s Not a PSL.
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
Trying Veganuary for the First Time? There's a 28 Percent Chance You Won't Go Back to Meat
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Trying Veganuary for the First Time? There’s a 28 Percent Chance You Won’t Go Back to Meat
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