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Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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Trying Plant-Based Whole30? These Brands Make It So Much Easier
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This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles
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